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  • The Laboratory
  • The Handmade
  • The Risellino
  • The Organic
  • Tortelloni and Pasta Fresca
  • Territory
  • Where to find Us

 

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In the laboratory located in the artisan area of ​​Valeggio, Ms. Enza is the bearer of our artisan pasta factory. With the know-how of a true Pastaia Master fruit of her decades of experience she guides the production staff from the choice of materials to the dosage of ingredients.It is a real pleasure to see her knotting the puff pastry squares with the tasty filling while with a severe but in the end good-natured gaze she checks all the production phases. Our tortellino stands out for its particularly thin sheet and for the delicacy of the dough whose ingredients and their dosage strictly refer to tradition.
© 2025 MAESTRI DEL GUSTO srl - Via Nilo Mondin 10/12 37067 Valeggio sul Mincio (VR) P.Iva 04932810239 saporidivaleggio@gmail.com